I let the dough do its work longer than usual, almost 16 hours. But it was also pretty chilly here, which slowed it down a bit.
this time I didn’t score it (kinda forgot). but the steam trick saved it
anyway, here comes - one of the best breads yet.
- Taste: just right!
- Height: taller than usual!
- Looks: OKAY
Recipe is the same like in the previous 3 breads (try the new navigation arrows!).
